From Pomegranate and harissa roasted aubergine steak to cardamom and mocha rice pudding, the author of the bestselling Bazaar and Persianareturns with a treasure trove of over a hundred easy recipes brimming with flavour and perfect for everyday cooking.
Sabrina Ghayour is a British-Iranian chef and food writer, specialising in Persian and Middle Eastern cookery.
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
Recipes in Persiana Everyday include:
- Small Plates - Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
- Salads for All Seasons - Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
- Poultry & Meat - Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
- Fish & Seafood - Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
- Vegetable Love - Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
- Carbs of All Kinds - Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
- Something Sweet - Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
Publisher: Octopus Publishing Group
ISBN: 9781783255085
Number of pages: 240
Weight: 1163 g
Dimensions: 250 x 194 x 28 mm
